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pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed <i>Palmaria palmata</i>: A Sequential Approach

This study employed a diverse approach to extract antioxidant peptides from red seaweed <i>Palmaria palmata</i>, recognized for its comparatively high protein content. Initially, an aqueous extraction of the entire seaweed was performed, followed by enzymatic hydrolysis of the solid residues prepare...

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Principais autores: Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves, Charlotte Jacobsen
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2024-09-01
סדרה:Marine Drugs
נושאים:
<i>Palmaria palmata</i>
aqueous extraction
enzymatic hydrolysis
protein
antioxidant activity
rhodophyceae
גישה מקוונת:https://www.mdpi.com/1660-3397/22/9/413
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