Comparative Analysis of Characteristics and in Vitro Biological Activities of Cordyceps militaris Polysaccharide Prepared by Two Methods

Cordyceps militaris polysaccharides from the fermentation broth were prepared via chitosan flocculation and water extraction and alcohol precipitation methods to obtain the flocculated polysaccharide (XDT) and alcohol precipitation polysaccharide (CDT) respectively. The extraction yields, component...

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Principais autores:	Dandan GU, Jingyu HOU, Jinxiu ZHANG, Lian WANG
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2023-09-01
coleção:	Shipin gongye ke-ji
Assuntos:	cordyceps militaris polysaccharide chitosan flocculation method water extraction and alcohol precipitation structural characteristics biological activity
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110183
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