Preservative approaches, culinary and medicinal prospective mechanisms of herbs and spices: A compiled update
The purpose of this study is to provide an updated description of spices and herbs in terms of prospective usage in food and medicine ingredients as well as preservatives. This review makes use of updated systematically insightful scientific databases like PubMed, Scopus, Science Direct and Web of S...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2026-01-01
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| Reeks: | Heliyon |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2405844025027100 |
| Tags: |
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