Mood food: antidepressant effects of culinary spices
Depression represents a major contributor to the global disease burden. As a complementary strategy, dietary interventions have attracted increasing interest in mental health care. Culinary spices, traditionally used as flavoring agents, are now increasingly regarded as functional foods due to they...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2026-02-01
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| Colecção: | Frontiers in Nutrition |
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| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1790721/full |
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