Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts
With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components, especially the ones that are usually discarded/not t...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya
2020-05-01
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| Серія: | Borneo Journal of Pharmacy |
| Предмети: | |
| Онлайн доступ: | http://journal.umpalangkaraya.ac.id/index.php/bjop/article/view/1337 |
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