Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study
_ Cocoa butter is a highly prized and versatile product with a wide range of applications. It is a crucial component of chocolate due to its unique melting properties and ability to dissolve other ingredients. Therefore, it is essential to evaluate the compositional characteristics of cocoa butter f...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Iranian Research Organization for Science and Technology (IROST)
2023-10-01
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| Seria: | فناوریهای جدید در صنعت غذا |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jift.irost.ir/article_1344_05acb23aa2acbcd1cbdcc67a44fd8111.pdf |
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