Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study
_ Cocoa butter is a highly prized and versatile product with a wide range of applications. It is a crucial component of chocolate due to its unique melting properties and ability to dissolve other ingredients. Therefore, it is essential to evaluate the compositional characteristics of cocoa butter f...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Iranian Research Organization for Science and Technology (IROST)
2023-10-01
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| মালা: | فناوریهای جدید در صنعت غذا |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://jift.irost.ir/article_1344_05acb23aa2acbcd1cbdcc67a44fd8111.pdf |
| ট্যাগগুলো: |
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