Cookies Fortified with <i>Clitoria ternatea</i> Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
This study aimed to fortify cookies to be functional food by adding <i>Clitoria ternatea</i> flower (CT) at concentrations ranging from 0 to 8%. Sensory profiling identified 6% CT as optimal for organoleptic attributes. The addition of CT did not significantly impact protein, lipid, and ash content...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-09-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/13/18/2924 |
| Etykiety: |
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