Cookies Fortified with <i>Clitoria ternatea</i> Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile

This study aimed to fortify cookies to be functional food by adding <i>Clitoria ternatea</i> flower (CT) at concentrations ranging from 0 to 8%. Sensory profiling identified 6% CT as optimal for organoleptic attributes. The addition of CT did not significantly impact protein, lipid, and ash content...

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Detalhes bibliográficos

Principais autores:	Ribi Ramadanti Multisona, Kamila Myszka, Bartosz Kulczyński, Marcellus Arnold, Anna Brzozowska, Anna Gramza-Michałowska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-09-01
Colecção:	Foods
Assuntos:	<i>Clitoria ternatea</i> functional food antioxidant cookies apple peel oxidation
Acesso em linha:	https://www.mdpi.com/2304-8158/13/18/2924
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