Dietary fiber in nuts and seeds –analytical data and comparisons
A lot of data about dietary fiber content in nuts and seeds are obtained. Thus information fills the Tables for chemical composition of Bulgarian foods and is suitable foruse in compiling the nutrition information for different types of foods as well as dietetic practice for studying nutrition varie...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Plovdiv University Press
2021-05-01
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| Serie: | Journal of BioScience and Biotechnology |
| Soggetti: | |
| Accesso online: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/361 |
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