Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products

In a market-basket study conducted in Cairo, Egypt, the most commonly consumed milk products were sampled and the contents of 13 polycyclic aromatic hydrocarbons were analyzed using gas chromatography with a mass spectrometer detector. The obtained data showed that the total amount of 13 PAHs was wi...

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Hlavní autoři:	Gehad G. Mohamed, Eglal R. Souaya, Lele H. Khalil, El-Shaimaa A. Rawash, Ghadir A. El-Chaghaby, Mohamed H. El-Gammal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2018-09-01
Edice:	Beverages
Témata:	estimated daily intake (EDI) mass spectrometry milk products polycyclic aromatic hydrocarbons (PAH’s) QuEChERS extraction
On-line přístup:	http://www.mdpi.com/2306-5710/4/3/63
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