Bed Stability Control in Pulsed Fluidized-Bed Agglomeration of Instant Riceberry Powder Using an Image-Processing Technique

The problematic cohesiveness of food powders can commonly be solved using pulsed fluidized-bed agglomeration. However, progressively larger granules may result in unstable fluidization. The aims of this research study were to investigate fluid bed expansion as affected by particle enlargement and to...

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Autores principales:	Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-06-01
Colección:	Foods
Materias:	instant rice powder image processing pulsed fluid bed agglomeration cohesive powder instantaneous property bed stability
Acceso en línea:	https://www.mdpi.com/2304-8158/13/12/1859
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