Bed Stability Control in Pulsed Fluidized-Bed Agglomeration of Instant Riceberry Powder Using an Image-Processing Technique

The problematic cohesiveness of food powders can commonly be solved using pulsed fluidized-bed agglomeration. However, progressively larger granules may result in unstable fluidization. The aims of this research study were to investigate fluid bed expansion as affected by particle enlargement and to...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-06-01
Sarja:	Foods
Aiheet:	instant rice powder image processing pulsed fluid bed agglomeration cohesive powder instantaneous property bed stability
Linkit:	https://www.mdpi.com/2304-8158/13/12/1859
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