Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs

This study was carried out to investigate the effects of probiotics and Chinese medicine polysaccharides (CMP) on carcase characteristics, meat quality, muscle fibre type and intramuscular fat deposition in lambs. Forty female lambs with 4-5 months old and 21.69 ± 0.46 kg were randomly divided into...

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Detalhes bibliográficos

Principais autores:	Chuntao Nie, Yiqing Hu, Rongrong Chen, Beibei Guo, Lin Li, Huan Chen, Hao Chen, Xiaozhen Song
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2022-12-01
coleção:	Italian Journal of Animal Science
Assuntos:	probiotics chinese medicine polysaccharides lamb meat quality intramuscular fat deposition muscle fibre type
Acesso em linha:	http://dx.doi.org/10.1080/1828051X.2022.2067489
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