Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample

Although customer support is critical to the wider uptake of nudging strategies to promote fruits and vegetables (FV) in institutional food service (FS) settings, empirical research is sparse and typically based on small convenience samples. An online survey was conducted to assess support, perceive...

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Autors principals:	Sunghwan Yi, Vinay Kanetkar, Paula Brauer
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2023-01-01
Col·lecció:	Journal of Nutritional Science
Matèries:	Choice architecture Consumer support Food choice environment Fruits and vegetables Healthy eating Nudging Perceived effectiveness Perceived intrusiveness
Accés en línia:	https://www.cambridge.org/core/product/identifier/S2048679023000800/type/journal_article
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