Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample

Although customer support is critical to the wider uptake of nudging strategies to promote fruits and vegetables (FV) in institutional food service (FS) settings, empirical research is sparse and typically based on small convenience samples. An online survey was conducted to assess support, perceive...

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Главные авторы:	Sunghwan Yi, Vinay Kanetkar, Paula Brauer
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Cambridge University Press 2023-01-01
Серии:	Journal of Nutritional Science
Предметы:	Choice architecture Consumer support Food choice environment Fruits and vegetables Healthy eating Nudging Perceived effectiveness Perceived intrusiveness
Online-ссылка:	https://www.cambridge.org/core/product/identifier/S2048679023000800/type/journal_article
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