Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and 77 herds between 2011 and 2014 were available...

Descripció completa

Dades bibliogràfiques

Autors principals:	Carmen Loreto Manuelian, Giulio Visentin, Mauro Penasa, Martino Cassandro, Massimo De Marchi
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2018-07-01
Col·lecció:	Italian Journal of Animal Science
Matèries:	Cow milk local breed mountain area polyunsaturated fatty acid
Accés en línia:	http://dx.doi.org/10.1080/1828051X.2017.1416685
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!