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Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

The aim of the present study was to characterise milk of Burlina local cattle breed for traits of technological and nutritional relevance, such as milk coagulation properties (MCP), and protein, major mineral and fatty acid (FA) composition. Burlina is mainly reared in mountain areas of Veneto Regio...

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Principais autores: Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa, Martino Cassandro
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2016-10-01
coleção:Italian Journal of Animal Science
Assuntos:
Local breed
milk coagulation property
casein
mineral
fatty acid
Acesso em linha:http://dx.doi.org/10.1080/1828051X.2016.1250128
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