Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
ABSTRACT: The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old Hy-Line W36 hens. Treatments consisted...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021-09-01
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| Серии: | Poultry Science |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S0032579121003205 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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