Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
ABSTRACT: The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old Hy-Line W36 hens. Treatments consisted...
Збережено в:
| Автори: | , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2021-09-01
|
| Серія: | Poultry Science |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0032579121003205 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|