Sensory Characteristics of Male Impala (<i>Aepyceros melampus</i>) Meat, Produced under Varying Production Systems and Nutrition
The objective of this study was to determine the influence of three production systems (intensive, semi-extensive and extensive) with differing nutrition on the descriptive sensory and fatty acid profiles of sub-adult (±15–18 months old) male impala <i>longissimus thoracis et lumborum</i> (LTL) musc...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2021-03-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/10/3/619 |
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