Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in <i>Lactococcus lactis</i> MSC-3G Isolated from Sugarcane

Lactic acid bacterial (LAB) fermentation of functional amino acids using fruit juices as a cultivation medium is not well-documented. In the present study, we successfully isolated a high ornithine- and citrulline-producing <i>Lactococcus lactis</i> strain, designated MSC-3G, from sugarcane and inve...

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Bibliografski detalji

Glavni autori:	Yusuke Inoue, Narandalai Danshiitsoodol, Masafumi Noda, Katsushi Hagihara, Masanori Sugiyama
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-05-01
Serija:	Microorganisms
Teme:	<i>Lactococcus lactis</i> ornithine citrulline arginine deiminase fruit juice sugarcane
Online pristup:	https://www.mdpi.com/2076-2607/10/5/962
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