Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

Carotenoids are important antioxidant compounds, present in many foods of plant, animal and marine origin. The aim of the present study was to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goose) egg yolks through the use of a modified gradie...

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Hlavní autoři:	Irini F. Strati, Vassilia J. Sinanoglou, Lintita Kora, Sofia Miniadis-Meimaroglou, Vassiliki Oreopoulou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2012-12-01
Edice:	Foods
Témata:	carotenoids HPLC photodiode array detection tomato waste Penaeus kerathurus avian egg yolks
On-line přístup:	http://www.mdpi.com/2304-8158/1/1/52
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