Dietary carotenoids and risk of dyslipidemia among adult participants of Tehran Lipid and Glucose Study
Abstract Recently, particular attention has focused on the potential cardio-protective properties of dietary carotenoids. Here we aimed to evaluate the association between dietary intakes of carotenoids (α-carotene, β-carotene, lycopene, lutein, and β-cryptoxanthin) and risk of dyslipidemia (elevate...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Portfolio
2025-12-01
|
| Cyfres: | Scientific Reports |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1038/s41598-025-27877-y |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|