Fermentation characteristics and nutritional value of whole and defatted black soldier fly larvae meal for ruminants using in vitro techniques
This study aimed to evaluate the chemical composition, fermentation characteristics, and nutritional value of whole and defatted black soldier fly larvae (BSFL) meal using the in vitro gas production technique and the Holden method. Samples were prepared and incubated for 2, 4, 6, 8, 12, 16, 24, 36,...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-03-01
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| Col·lecció: | Veterinary and Animal Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2451943X26000074 |
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