Fermentation characteristics and nutritional value of whole and defatted black soldier fly larvae meal for ruminants using in vitro techniques

This study aimed to evaluate the chemical composition, fermentation characteristics, and nutritional value of whole and defatted black soldier fly larvae (BSFL) meal using the in vitro gas production technique and the Holden method. Samples were prepared and incubated for 2, 4, 6, 8, 12, 16, 24, 36,...

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Bibliografische Detailangaben

Hauptverfasser:	Ana Sheikhalipour, Ali Hosseinkhani, Akbar Taghizadeh, Hamed Khalilvandi-Behroozyar, Leila Ahmadzadeh-Gavahan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-03-01
Schriftenreihe:	Veterinary and Animal Science
Schlagworte:	Black soldier fly larvae in vitro digestibility Rumen fermentation Insect meal
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2451943X26000074
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