Biochemical and Phytopathological Characterization on Bulgarian and Introduction Rice Varieties
Four Bulgarian and five introduced rice varieties were investigated. The crude protein content and biological value of protein were analyzed. The reaction of estimated varieties toward some pathogens of Fusarium spp. in conditions of natural and artificial inoculation was established. Received res...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Búlgaro |
| Хэвлэсэн: |
Agricultural academy
2013-04-01
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| Цуврал: | Растениевъдни науки |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://agriacad.eu/ojs/index.php/bjcs/article/view/3814 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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