Biochemical and Phytopathological Characterization on Bulgarian and Introduction Rice Varieties
Four Bulgarian and five introduced rice varieties were investigated. The crude protein content and biological value of protein were analyzed. The reaction of estimated varieties toward some pathogens of Fusarium spp. in conditions of natural and artificial inoculation was established. Received res...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Búlgaro |
| Publicat: |
Agricultural academy
2013-04-01
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| Col·lecció: | Растениевъдни науки |
| Matèries: | |
| Accés en línia: | https://agriacad.eu/ojs/index.php/bjcs/article/view/3814 |
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