Rheological properties of thickening products that provide the therapeutic effect on safety and efficacy of swallow in patients with post-stroke oropharyngeal dysphagia

IntroductionFluid thickening improves safety of swallow in patients with oropharyngeal dysphagia due to shear, extensional and/or textural properties. We aimed to assess the effect of each of these properties of thickening products on post-stroke patients with oropharyngeal dysphagia.MethodsWe studi...

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Autors principals:	Mireia Bolivar-Prados, Adrian Nuñez-Lara, Kovan Ismael-Mohammed, Jordi Belda-de Vial, Claudia Arenas, Pere Clave
Format:	Artigo
Idioma:	Inglês
Publicat:	Tsinghua University Press 2026-04-01
Col·lecció:	Food Science and Human Wellness
Matèries:	rheology thickening products shear viscosity extensional deformation texture maximal force adhesiveness cohesiveness dysphagia
Accés en línia:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250437
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