Rheological properties of thickening products that provide the therapeutic effect on safety and efficacy of swallow in patients with post-stroke oropharyngeal dysphagia

IntroductionFluid thickening improves safety of swallow in patients with oropharyngeal dysphagia due to shear, extensional and/or textural properties. We aimed to assess the effect of each of these properties of thickening products on post-stroke patients with oropharyngeal dysphagia.MethodsWe studi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Mireia Bolivar-Prados, Adrian Nuñez-Lara, Kovan Ismael-Mohammed, Jordi Belda-de Vial, Claudia Arenas, Pere Clave
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Tsinghua University Press 2026-04-01
Σειρά:	Food Science and Human Wellness
Θέματα:	rheology thickening products shear viscosity extensional deformation texture maximal force adhesiveness cohesiveness dysphagia
Διαθέσιμο Online:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250437
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!