Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (<i>Ocimum basilicum</i>)
The objective of this work is to compare the levels of bioactive compounds in fresh and freeze-dried basil leaves (<i>Ocimum basilicum</i>), using methodological procedures that follow internationally recommended and accepted standards. The results show comparisons of bioactives between fresh and fr...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-04-01
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| Col·lecció: | Horticulturae |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-7524/10/5/457 |
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