Encapsulated enzyme cocktail as feed additives for improving efficiency and nutrient digestibility in broilers
Feed cost is the major economic challenge in poultry production, and the efficient utilization of nutrients is essential for sustainable broiler farming. The present study was designed to evaluate the effects of an encapsulated enzyme mixture containing protease, lipase, cellulase, and amylase on gr...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-06-01
|
| シリーズ: | Poultry Science |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0032579126003202 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|