Encapsulated enzyme cocktail as feed additives for improving efficiency and nutrient digestibility in broilers
Feed cost is the major economic challenge in poultry production, and the efficient utilization of nutrients is essential for sustainable broiler farming. The present study was designed to evaluate the effects of an encapsulated enzyme mixture containing protease, lipase, cellulase, and amylase on gr...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0032579126003202 |
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