Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
China is a large consumer of meat and meat products. People’s daily diets include a variety of meat, but meat food adulteration problems are common. This paper discusses the research progress of the electronic nose and near-infrared spectroscopy in the field of meat adulteration detection. Through t...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2024-02-01
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| Серія: | Chemosensors |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2227-9040/12/3/35 |
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