Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection

China is a large consumer of meat and meat products. People’s daily diets include a variety of meat, but meat food adulteration problems are common. This paper discusses the research progress of the electronic nose and near-infrared spectroscopy in the field of meat adulteration detection. Through t...

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Bibliografiset tiedot

Päätekijät:	Xu Sun, Songlin Wang, Wenshen Jia
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-02-01
Sarja:	Chemosensors
Aiheet:	meat meat products pattern recognition adulteration identification sensors
Linkit:	https://www.mdpi.com/2227-9040/12/3/35
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