QR Code (код быстрого отклика)

Relation of ethanol δ<sup>13</sup>C, hexanoic acid δ<sup>13</sup>C and ethyl hexanoate δ<sup>13</sup>C in Baijiu

To explore the correlation among the stable carbon isotope ratio (δ<sup>13</sup>C) of ethanol, hexanoic acid δ<sup>13</sup>C and ethyl hexanoate δ<sup>13</sup>C in Baijiu with hexanoic acid and ethyl hexanoate as the main flavor components, based on the dynamic equilibrium reaction: ethanol+hexanoic...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: ZHANG Qian, XIE Zhengmin, ZHENG Jia, SU Jian, ZHAO Dong, WANG Xingming, WEI Jinping, HUANG Jian, YE Huaxia, XUE Runping, LI Maochun
Формат: Artigo
Язык:Inglês
Опубликовано: Editorial Department of China Brewing 2025-08-01
Серии:Zhongguo niangzao
Предметы:
Online-ссылка:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-286.pdf
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!