Relation of ethanol δ<sup>13</sup>C, hexanoic acid δ<sup>13</sup>C and ethyl hexanoate δ<sup>13</sup>C in Baijiu
To explore the correlation among the stable carbon isotope ratio (δ<sup>13</sup>C) of ethanol, hexanoic acid δ<sup>13</sup>C and ethyl hexanoate δ<sup>13</sup>C in Baijiu with hexanoic acid and ethyl hexanoate as the main flavor components, based on the dynamic equilibrium reaction: ethanol+hexanoic...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2025-08-01
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| Colecção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-286.pdf |
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