Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</i> Willd.

Increase in green vegetables popularity in nutrition and medicine promotes investigations of new cultivar and hybrid biochemical parameters. Nutritional value and antioxidant status of three Rumex representatives: Rumex acetosa L. (Krupnolistny cv.), Rumex sanguineus L. (prospect genotype) and Rumex...

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Egile Nagusiak:	V. A. Kharchenko, N. A. Golubkina, M. N. Bogachuk
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2023-12-01
Saila:	Овощи России
Gaiak:	<i>rumex acetosa l. rumex sanguineus l. rumex confertus</i> willd antioxidant status oxalic acid nitrates
Sarrera elektronikoa:	https://www.vegetables.su/jour/article/view/2278
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