Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</i> Willd.
Increase in green vegetables popularity in nutrition and medicine promotes investigations of new cultivar and hybrid biochemical parameters. Nutritional value and antioxidant status of three Rumex representatives: Rumex acetosa L. (Krupnolistny cv.), Rumex sanguineus L. (prospect genotype) and Rumex...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2023-12-01
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| Col·lecció: | Овощи России |
| Matèries: | |
| Accés en línia: | https://www.vegetables.su/jour/article/view/2278 |
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