Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

Brassicales contain a myrosinase enzyme that hydrolyzes glucosinolates to form toxic isothiocyanates, as a defense against bacteria, fungi, insects and herbivores including man. Low levels of isothiocyanates trigger a host defense system in mammals that protects them against chronic diseases. Becaus...

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Principais autores:	Donato eAngelino, Edward B Dosz, Jianghao eSun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Pei eChen, James M Harnly, Michael J Miller, Elizabeth H Jeffery
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2015-10-01
coleção:	Frontiers in Plant Science
Assuntos:	microbiome Isothiocyanate Sulforaphane Myrosinase Thiol Binding Glucosinolates Hydrolysis
Acesso em linha:	http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00831/full
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