Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues

In vitro grown plantlets, tumour and teratoma tissues of horseradish (Armoracia lapathifolia Gilib.) were compared with regard to glucosinolate profiles. Plantlets produced significantly higher amounts of total glucosinolates than tumour and teratoma tissues. The aliphatic glucosinolate sinigrin was...

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Hauptverfasser:	Ivana Radojčić Redovniković, Karmela Delonga, Karolina Brkić, Jasna Vorkapić-Furač, Petra Peharec, Marijana Krsnik-Rasol
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Schriftenreihe:	Food Technology and Biotechnology
Schlagworte:	Armoracia lapathifolia Gilib. glucosinolates horseradish in vitro culture myrosinase and peroxidase teratoma tumour
Online-Zugang:	http://hrcak.srce.hr/file/41737
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