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Consumption of beef in the Czech Republic

The paper is aimed at the demand for beef. Its objective is to evaluate the development of beef consumption in the market of the Czech Republic, and particularly to identify the factors affecting the level of demand for beef. It refers to the analysis of the development of beef consumption in the Cz...

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Bibliografske podrobnosti
Principais autores: Milan PALÁT, Šárka DVOŘÁKOVÁ, Naděžda KUPKOVÁ
Format: Artigo
Jezik:Inglês
Izdano: Czech Academy of Agricultural Sciences 2012-07-01
Serija:Agricultural Economics (AGRICECON)
Teme:
Online dostop:https://agricecon.agriculturejournals.cz/artkey/age-201207-0002_consumption-of-beef-in-the-czech-republic.php
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