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Consumption of beef in the Czech Republic

The paper is aimed at the demand for beef. Its objective is to evaluate the development of beef consumption in the market of the Czech Republic, and particularly to identify the factors affecting the level of demand for beef. It refers to the analysis of the development of beef consumption in the Cz...

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Autori principali: Milan PALÁT, Šárka DVOŘÁKOVÁ, Naděžda KUPKOVÁ
Natura: Artigo
Lingua:Inglês
Pubblicazione: Czech Academy of Agricultural Sciences 2012-07-01
Serie:Agricultural Economics (AGRICECON)
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Accesso online:https://agricecon.agriculturejournals.cz/artkey/age-201207-0002_consumption-of-beef-in-the-czech-republic.php
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