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Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

ABSTRACT: Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler performance responses. However, until re...

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Auteurs principaux: Dana K. Dittoe, Elena G. Olson, Steven C. Ricke
Format: Artigo
Langue:Inglês
Publié: Elsevier 2022-05-01
Collection:Poultry Science
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Accès en ligne:http://www.sciencedirect.com/science/article/pii/S0032579122000943
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