Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

ABSTRACT: Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler performance responses. However, until re...

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Hlavní autoři:	Dana K. Dittoe, Elena G. Olson, Steven C. Ricke
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2022-05-01
Edice:	Poultry Science
Témata:	broilers gastrointestinal tract microbiome fermentation metabolites
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0032579122000943
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