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Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues can accumulate in this product. The objective of this study was to evaluate the presence of antimicrob...

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Principais autores: Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm, Christopher Hamilton-West
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-06-01
coleção:Animals
Assuntos:
food safety
antimicrobials
backyard poultry
poultry eggs
Chile
Acesso em linha:https://www.mdpi.com/2076-2615/10/6/1056
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