Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues can accumulate in this product. The objective of this study was to evaluate the presence of antimicrob...

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Hlavní autoři:	Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm, Christopher Hamilton-West
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-06-01
Edice:	Animals
Témata:	food safety antimicrobials backyard poultry poultry eggs Chile
On-line přístup:	https://www.mdpi.com/2076-2615/10/6/1056
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