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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children

Abstract Objective: To examine the proportion of products offered by leading food brands in Canada that are ‘unhealthy’ according to Health Canada’s (HC) nutrient profile model for proposed restrictions on food marketing to children (M2K-NPM). Design: Nutritional information for products offered...

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Principais autores: Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 2025-01-01
Serija:Public Health Nutrition
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Online dostop:https://www.cambridge.org/core/product/identifier/S1368980024002659/type/journal_article
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