Frost hardiness of flower buds of three Hungarian almond cultivars during dormancy
Frost hardiness of flower buds of three Hungarian almond cultivars (‘Tétényi Bőtermő’, ‘Tétényi Kedvenc’, ‘Tétényi Keményhéjú’) was investigated by artificial freezing tests during ten dormancy periods. LT50 values were calculated after artificial freezing treatments on different temperatures. Based...
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-04-01
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| Ráidu: | Acta Agriculturae Slovenica |
| Fáttát: | |
| Liŋkkat: | https://journals.uni-lj.si/aas/article/view/13076 |
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