Dissipation of selected pesticide residues in grapes by using ozone enriched atmosphere
Abstract In this research work, by exposing the grapes to an ozone-enriched environment maintained at 4 ◦C for 14 days, the dissipation of widely used pesticides in grapes that exceeded the maximum residue limit was investigated. The study was completed in two stages. High Performance Liquid Chromat...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer
2026-01-01
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| Schriftenreihe: | Journal of the Saudi Society of Agricultural Sciences |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/s44447-025-00090-z |
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